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EFFECTS OF LACTIC ACID BACTERIA ON ENSILING

The effects of stage of maturity and lactic acid bacteria

May 10,2020 EFFECTS OF LACTIC ACID BACTERIA ON ENSILING#0183;This study evaluated the effect of three isolated lactic acid bacteria (LAB) inoculants on the ensiling characteristics,aerobic stability and in vitro digestibility ofThe effects of stage of maturity and lactic acid bacteria May 10,2020 EFFECTS OF LACTIC ACID BACTERIA ON ENSILING#0183;This study evaluated the effect of three isolated lactic acid bacteria (LAB) inoculants on the ensiling characteristics,aerobic stability and in vitro digestibility ofThe effect of temperature on the ensiling process of corn Dec 21,2001 EFFECTS OF LACTIC ACID BACTERIA ON ENSILING#0183;Ensiling is a conservation method for moist crops.It is based on natural fermentation under anaerobic conditions,whereby epiphytic lactic acid bacteria (LAB) convert watersoluble carbohydrates (WSC) into organic acids,mainly lactic acid (LA).As a result,the pH decreases and the forage is preserved.

The effect of bacterial inoculants on kikuyu silage

However,treated silage contained 536% less iso-butyric acid and 537% less ammonia than the control silage.Kikuyu silage supplemented with a combination of Lacto-flora and Celluclast or SP249 had higher numbers of lactic acid bacteria at ensiling (0231 EFFECTS OF LACTIC ACID BACTERIA ON ENSILING#215; 10 8 /ml) than the control silage or silage receiving Lacto-flora alone.However The effect of applying lactic acid bacteria at ensiling on The effect of applying commercial lactic acid bacteria inoculants at ensiling on the aerobic stability of silages was studied under laboratory conditions.The silages used were wheat,hedysarum,corn and various sorghum cultivars at various stages of maturity.The effect of applying lactic acid bacteria at ensiling on The effect of applying commercial lactic acid bacteria inoculants at ensiling on the aerobic stability of silages was studied under laboratory conditions.The silages used were wheat,hedysarum,corn and various sorghum cultivars at various stages of maturity.

The effect of applying lactic acid bacteria at ensiling on

The effect of applying commercial lactic acid bacteria inoculants at ensiling on the aerobic stability of silages was studied under laboratory conditions.The silages used were wheat,hedysarum,corn and various sorghum cultivars at various stages of maturity.The Effects of Additives in Napier Grass Silages on The effect of silage additives on ensiling characteristics and nutritive value of Napier grass (Pennisetum purpureum) silages was studied.Napier grass silages were made with no additive,fermented juice of epiphytic lactic acid bacteria (FJLB),molasses or cassava meal.Tao Shao's research works Nanjing Agricultural Tao Shao's 130 research works with 794 citations and 6,398 reads,including Effects of citric acid residue and lactic acid bacteria on fermentation quality and aerobic stability of alfalfa silage

Tao Shao's research works Nanjing Agricultural

Tao Shao's 130 research works with 794 citations and 6,398 reads,including Effects of citric acid residue and lactic acid bacteria on fermentation quality and aerobic stability of alfalfa silageScreening and selection of lactic acid bacteria strains ful spoilage organisms such as butyric acid bacteria inclu-ding clostridia by reducing the pH (Virtanen 1933; Pauly 1999).Increasing knowledge of LAB has revealed that in Keywords ensiling,fermentation,lactic acid bacteria,silage additive.Correspondence Eeva Saarisalo,Animal Production Research,MTT Agrifood Research Finland,FI-31600Related searches for EFFECTS OF LACTIC ACID BACTERIA Oharmful effects of lactic acidside effects of lactic acideffects of lactic acid buildlactic acid useslactic acid in musclescauses of elevated lactic acidhigh lactic acid meanssymptoms of too much lactic acidPrevious123456NextScreening and selection of lactic acid bacteria strains ful spoilage organisms such as butyric acid bacteria inclu-ding clostridia by reducing the pH (Virtanen 1933; Pauly 1999).Increasing knowledge of LAB has revealed that in Keywords ensiling,fermentation,lactic acid bacteria,silage additive.Correspondence Eeva Saarisalo,Animal Production Research,MTT Agrifood Research Finland,FI-31600

Related searches for EFFECTS OF LACTIC ACID BACTERIA O

harmful effects of lactic acidside effects of lactic acideffects of lactic acid buildlactic acid useslactic acid in musclescauses of elevated lactic acidhigh lactic acid meanssymptoms of too much lactic acid12345NextEffects of lactic acid bacteria inoculation in pre It is reported that the epiphytic lactic acid bacteria (LAB) on the fresh forages may be inadequate therefore rapid and sufficient pH drop may not be achieved [6,12].Hence,LAB inoculation before ensiling the forages could help improving silage fermentation profile and enhancing feed quality [13,14].Bacterial treatments for improving silage Related searches for EFFECTS OF LACTIC ACID BACTERIA Oharmful effects of lactic acidside effects of lactic acideffects of lactic acid buildlactic acid useslactic acid in musclescauses of elevated lactic acidhigh lactic acid meanssymptoms of too much lactic acidEpiphytic lactic acid bacteria succession during the pre Epiphytic lactic acid bacteria (LAB) succession during the preensiling and ensiling periods were studied in 1989 for two cuttings of alfalfa (Medicago sativa L.),each harvested at three stages of maturity,and three wholeplant maize (Zea mays L.) hybrids.Twentythree species and 306 strains were found.

Epiphytic lactic acid bacteria succession during the pre

Epiphytic lactic acid bacteria (LAB) succession during the preensiling and ensiling periods were studied in 1989 for two cuttings of alfalfa (Medicago sativa L.),each harvested at three stages of maturity,and three wholeplant maize (Zea mays L.) hybrids.Twentythree species and 306 strains were found.Ensiling - Wisconsin Corn AgronomyThe sugars are converted primarily into lactic acid,but also acetic acid,ethanol,carbon dioxide,and a few other minor products.The production of acid lowers the pH of the ensiled crop which inhibits the growth of other microbes.The principal bacteria for ensiling are the lactic acid bacteria (LAB).Effects of microbial inoculants on the fermentation Jan 21,2020 EFFECTS OF LACTIC ACID BACTERIA ON ENSILING#0183;Effect of different microbial inoculants on fermentation quality of SSB silages during ensiling.The fermentative changes in lactic acid,pH,acetic acid and propionic acid

Effects of lactic acid bacteria and molasses on

Ensiling as a promising technology is applicable for straw conservation in a humid climate and has been used to treat straw waste and supply year-round availability of feeds.Rice straw is difficult to ensile due to its hollow stem,low WSC and less epiphytic lactic acid bacteria (LAB) .Thus,exogenous LAB and fermentable substrate are Effects of lactic acid bacteria and molasses additives on With prolonged ensiling time,there was a reduction of the ratio of lactic acid/acetic acid in the 2%M-treated and 2%ML-treated silages.The combined addition of L and 2%M could enhance the account of desirable Lactobacillus and inhibit the growth of undesirable microorganism such asEffects of lactic acid bacteria and molasses additives on Aug 01,2017 EFFECTS OF LACTIC ACID BACTERIA ON ENSILING#0183;During ensiling process,lactic acid bacteria and water soluble carbohydrate (WSC) are crucial factors for high silage quality (McDonald et al.,1991,Cai et al.,1998).Among the various additives,L inoculant and M have been proposed as an effective stimulant to improve silage quality through increasing the initial L load and fermentable

Effects of inoculants Lactobacillus brevis and

Oct 19,2017 EFFECTS OF LACTIC ACID BACTERIA ON ENSILING#0183;Ensilage is an effective technology with a long history of use in the preservation of forage crops for livestock.During the natural ensiling process,the epiphytic lactic acid bacteria (LAB) of Effects of citric acid residue and lactic acid bacteria on (2020).Effects of citric acid residue and lactic acid bacteria on fermentation quality and aerobic stability of alfalfa silage.Italian Journal of Animal Science Vol.19,No.1,pp.744-752.Effects of citric acid on fermentation characteristics and Jul 01,2020 EFFECTS OF LACTIC ACID BACTERIA ON ENSILING#0183;To study the effects of citric acid on fermentation process of Amomum villosum silage,A.villosum was ensiled without or with 1%,2% citric acid and fermentation parameters and bacterial diversity were analyzed after 3,7,14,30 days ensiling,respectively.Citric acid treated silages had lower dry matter loss (1.83% vs 2.23%),pH (3.84 vs 6.02),ammonia-N (0.33 vs 1.79 g/kg DM) and coliform

Effects of cellulolytic lactic acid bacteria on the

Jul 22,2020 EFFECTS OF LACTIC ACID BACTERIA ON ENSILING#0183;The objective of this study was to investigate the effects of cellulolytic lactic acid bacteria on the lignocellulose degradation,sugar profile and lactic acid fermentation of high-moisture alfalfa during anaerobic bioprocessing in low-temperature seasons.Last cut and low dry matter (DM) alfalfa was ensiled with five additives,commercial cellulase (EN),a combination of Lactobacillus Effects of cellulolytic lactic acid bacteria on the Jul 22,2020 EFFECTS OF LACTIC ACID BACTERIA ON ENSILING#0183;The objective of this study was to investigate the effects of cellulolytic lactic acid bacteria on the lignocellulose degradation,sugar profile and lactic acid fermentation of high-moisture alfalfa during anaerobic bioprocessing in low-temperature seasons.Last cut and low dry matter (DM) alfalfa was ensiled with five additives,commercial cellulase (EN),a combination of Lactobacillus Effect of varying fermentation conditions with ensiling This study aimed to investigate the effect of an ensiling period (Experiment 1) and adding lactic acid bacteria (LAB,Experiment 2) on the changes in carotenoid,chlorophyll,and phytol in ensiled Italian ryegrass (IR,Lolium multiflorum Lam.).In Experiment 1,the IR herbage ensiled into plastic bags was analyzed for the contents of photosynthetic pigments and phytol over a 5week period.

Effect of ensiling alfalfa with citric acid residue on

As shown in Table 2,CAR treatments,ensiling days and their interaction had significant effects on pH,lactic acid contents and LAB counts (P EFFECTS OF LACTIC ACID BACTERIA ON ENSILINGlt;0.001).After 45 days of ensiling,the DM contents in CAR-treated silages were higher than those in the control,and C3 silages had the higher DM contents than those of C1 and C2 silages (P EFFECTS OF LACTIC ACID BACTERIA ON ENSILINGlt;0.05).The pH declined,and the lactic acid contents increased Effect of applying lactic acid bacteria and propionic acid 1.Anim Sci J.2015 Jun;86(6):595-602.doi 10.1111/asj.12340.Epub 2014 Dec 11.Effect of applying lactic acid bacteria and propionic acid on fermentation quality and aerobic stability of oats-common vetch mixed silage on the Tibetan plateau.Dynamics of Bacterial Community and Fermentation Quality During ensiling process,lactic acid bacteria convert water-soluble carbohydrates into organic acids,mainly lactic acid.As a result of this acidification,undesirable microorganisms are inhibited and the silage is preserved.During the fermentation process,competition takes place between lactic acid bacteria and undesirable microorganisms.

Cited by 2Publish Year 2020Author Linna Guo,Dandan Yao,Dandan Yao,Dongxia Li,Yanli Lin,Smerjai Bureenok,Kuikui Ni,Fuyu YangEffects of citric acid on fermentation characteristics and

Jul 01,2020 EFFECTS OF LACTIC ACID BACTERIA ON ENSILING#0183;It indicates citric acid could increase the relative abundance of some lactic acid bacteria and it may partially explain the positive effect of citric acid in ensiling of A.villosum.Oppositely,formic acid addition during ensiling decreased the relative abundance of Pediococcus and Lactobacillus ( He et al.,2020b; Li et al.,2019 ).Cited by 252Publish Year 1993Author Z.G.Weinberg,G.Ashbell,Yaira Hen,A.AzrieliEFFECTS OF LACTIC ACID BACTERIA ON ENSILING Institute of Ensiling and Processing of Grass,Nanjing Agricultural University,Weigang 1,Nanjing 210095,P.R China.Corresponding Author E-mail:[email protected] ABSTRACT The aim of the present study was to evaluate the effects of lactic acid bacteria (LAB) on ensiling characteristics,Cited by 1Publish Year 2020Author Hongjian Lv,Ruiqi Pian,Yaqi Xing,Wei Zhou,Fuyu Yang,Xiaoyang Chen,Qing ZhangThe effect of lactic acid bacteria inoculums on in vitro Mar 01,2020 EFFECTS OF LACTIC ACID BACTERIA ON ENSILING#0183;The objective of this study was to investigate the effect of lactic acid bacteria (LAB) inoculums on fermentation quality and in vitro digestibility of corn stover silage.Corn stover was ensiled without (control) or with Lactobacillus plantarum (LP),Enterococcus faecalis (EF),and Enterococcus mundtii (EM) for 45 days.The fermentation characteristics were assessed,and subsequent in vitro

Cited by 106Publish Year 2017Author Kuikui Ni,Fangfang Wang,Baoge Zhu,Junxiang Yang,Guoan Zhou,Yi Pan,Yong Tao,Jin ZhongEffects of microbial inoculants on the fermentation

Jan 21,2020 EFFECTS OF LACTIC ACID BACTERIA ON ENSILING#0183;Effect of different microbial inoculants on fermentation quality of SSB silages during ensiling.The fermentative changes in lactic acid,pH,acetic acid and propionic acidCharacteristics of lactic acid bacteria isolates and their After ensiling for 50 days,the strains GG13 and GG26 and the CB decreased (P EFFECTS OF LACTIC ACID BACTERIA ON ENSILINGlt; 0.001) the pH and acetic acid and ammonia-N contents and increased (P EFFECTS OF LACTIC ACID BACTERIA ON ENSILINGlt; 0.001) the lactic acid contents at 30 EFFECTS OF LACTIC ACID BACTERIA ON ENSILING#176;C,and decreased (P EFFECTS OF LACTIC ACID BACTERIA ON ENSILINGlt; 0.001) the ammonia-N contents at 40 EFFECTS OF LACTIC ACID BACTERIA ON ENSILING#176;C in Napier grass.Characteristics of lactic acid bacteria isolated from Eight lactic acid bacteria (LAB) strains isolated from five naturallyfermented silages of different ensilage materials on the Tibetan Plateau were characterized and their effects on the silage quality of oat (Avena sativa L.) straw were studied.These LAB isolates were evaluated using morphological,physiological and biochemical tests.

Author Xuxiong Tao,Siran Wang,Jie Zhao,Zhihao Dong,Junfeng Li,Qinhua Liu,Fuxin Sun,Tao ShaoPublish Year 2020Frontiers Effects of Lactic Acid Bacteria Isolated From

The objective of this study was to select lactic acid bacteria (LAB) isolated from the rumen fluid and feces of dairy cows,and evaluate their effects on silage quality of alfalfa after 30 or 60 days of ensiling.One hundred and four LAB strains were isolated from rumen fluid and feces of six dairy cows,of which four strains (Lactobacillus plantarum F1,L.plantarum F50,Lactobacillus (PDF) Effects of lactic acid bacteria on ensiling Effects of lactic acid bacteria on ensiling characteristics,chemical composition and aerobic stability of king grass Article (PDF Available) in Journal of Animal and Plant Sciences 27(3) March (PDF) Effects of lactic acid bacteria on ensiling Effects of lactic acid bacteria on ensiling characteristics,chemical composition and aerobic stability of king grass Article (PDF Available) in Journal of Animal and Plant Sciences 27(3) March

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